We love food and wine and cherish the art of eating and drinking. Our childhood in Oita was founded in a culture with a strong, stable culinary tradition where people take great pleasure in food, and dining is an experience to be savored.
We experienced, and still recall, great meals which brought families
and friends together. These meals were always prepared with the freshest
local ingredients and with care and attention.
They lasted for hours with each moment enjoyed and savored.
Since retiring from Job in the city of Tokyo,
we've seen the same passion but the experience
is rarely savored or remembered.
This passion is also often hindered by a fear that food that tastes great
cannot be good for you, cannot be healthy.
So we dreamed about creating a place that would bring back the values of fresh,
local food that is carefully prepared and matched with excellent sake, wines and genuine service.
We have just opened inoshika Bar in Jan 2011. Our vision is to take our guests to refreshingly
and make them smile genuine at new levels of food, Sake, Sparkling wine and wine enjoyment. We want to make every time memorable!